Delicious handcrafted pizza made from dough cold matured for at least 48 hours. Beautifully cooked in a wood fired oven from the back of a Land Rover Defender following the same recipe made famous in 19th Century Naples
The process of producing dough begins at least 48 hours before you get to enjoy your pizza
We don’t have a set menu, but I can guarantee that Margherita and our special Piperoni will always be available!
Our aim is to make things as easy as possible for you, so we always respond efficiently and courteously.
(All with mozzarella and our classic tomato sauce)
Margherita - Our signature sauce with fresh basil and mozzarella cheese (v)
Piperoni - Pepperoni and Piquante peppers
Prosciutto - Ham and chestnut mushrooms
Verdura - Roasted vegetables (v)
Fiorentina - Chestnut mushrooms roasted in garlic with spinach (v)
Salsiccia - Sausage with fried onions and sriracha sauce
Nduja - Spicy Nduja sausage with torn basil and chilli honey
Piccolina - Yellow tomatoes with rocket and chilli honey (v)
Toscana - Homemade Tuscan style sausage with red onion and Taleggio cheese
Pollo - BBQ chicken with sweetcorn and red onion
Balsamico - Goats cheese with homemade onion marmalade, rocket and balsamic glaze (v)
Puttanesca - Anchovies, capers and black olives
Zucca - Butternut squash with Gorgonzola cheese (v)
Calabrese - Calabrese sausage with Nduja, Piquante peppers and watercress
Bianca - Wild mushrooms with ricotta, parmesan and truffle oil (v)
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